Located in the historical Brooklyn Heights neighborhood of New York City, COLONIE Restaurant is offers an affordable, approachable, delicious answer for the Brooklyn neighborhoods dining needs. Colonie being more interesting since they hire the well known Chef Brad McDonald as their new executive chef, he was continue to carry on the Colonie vision of using sustainably grown food in the context of our approachable, neighborhood-friendly, seasonal American menu. Enjoy the cozy ambience while eating in the Colonie and feels sustainability spirit because the restaurant was built by Architect Alex Meyers of MADesign using recycled materials combined with new products to bring a rustic ”barnhouse” to the otherwise urban Atlantic Avenue.

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This entry was posted on Sunday, July 3rd, 2011 at 9:34 am and is filed under Famous Restaurant. Tags: Architect Alex Meyers of MADesign, Brooklyn Heights neighborhood of New York City, Chef Brad McDonald, COLONIE Restaurant, cozy ambience while eating, dining needs, New York City Cuisine, seasonal American menu, sustainably grown food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.